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Music: LUA Project & El Puente Cider Release Party

June 12 @ 5:30 pm - 8:30 pm

Join us at the Potter’s Craft Cider (1350 Arrowhead Valley Rd Charlottesville, VA 22903) tasting room on Saturday for a festive and fun cider release party. Lua Project will be here playing Mexilachian Music 5:30-8:30, Carbon Catering will be serving tacos all afternoon, and NEW El Puente will be available on draft and in cans.
PROCEEDS OF EACH PURCHASE BENEFIT THE BRIDGE!
– FREE General Admission on the Lower Lawn: no reservations needed! Blankets and lawn chair recommended.
– Table Reservations are still available for purchase to secure a seat during live music. Tables inside and farther from the stage are available first come, first served. https://www.potterscraftcider.com/Visit-Us/Reservations
ABOUT THE CIDER:
El Puente, a collaboration between Potter’s and The Bridge PAI, is a dry, gose style cider made with prickly pear, lime juice, naranjilla, and sea salt.
El Puente’s label art is by Federico Cuatlacuatl who is on The Bridge’s planning committee. Federico is from Puebla, Mexico, grew up undocumented in the US, and is now an assistant professor in the department of art at UVA. Federico is also the founder and director of the Rasquache Artist Residency in Puebla. He founded the artist’s residency in partnership with his brother in their parents’ former home
ABOUT THE BAND:
Lua Project is a cultural pollinator, bridging together musical styles from different continents and different centuries. They write about contemporary themes, about families, and people and work and loss, but draw on the musical traditions of their own families’ past.
The music is inspired by Mexican Son, Appalachian song forms, Jewish and Eastern European tonalities, baroque melodic ideas, and Scotch-Irish narrative storytelling approaches. They strive to create a repertoire that constitutes new traditional music that they will be able to pass down to their children to experience, transform, and pass on.
In accordance with VDH and the CDC guidelines, masks are no longer required at the tasting room for individuals who are fully vaccinated.

Details

Date:
June 12
Time:
5:30 pm - 8:30 pm